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Bella Napoli Hastings - Hastings

Italian·Pasta·Pizza
1.50 miles away·Opens at 12:00·£9.00 minimum·£0.29 delivery

Kids Menu

  • Spaghetti Bolognese

    £7.95
  • Chicken Nuggets and Chips

    £7.95
  • Pizza Margherita or Pepperoni

    Small.
    £7.95
  • Macaroni Cheese

    £7.95

Antipasti or Starters

  • Pollo Goujon

    Deep-fried chicken fillet in bread crumbs.
    £8.50
  • Bruschetta Pomodoro

    Toasted ciabatta bread topped with chopped tomato, garlic, extra virgin olive oil, olives, rocket, and Parmesan.
    £6.95
  • Whitebait

    Deep-fried and served with tartar sauce.
    £7.65
  • Coppa Gamberi

    Classic prawn cocktail.
    £7.95
  • Garlic Bread Pizza

    Full size pizza bread with garlic, cheese, and red onions. Ideal for sharing.
    £8.50
  • Arancini

    Stuffed rice balls served with rich tomato sauce and rocket salad.
    £8.95
  • Baked Camembert

    Whole Camembert infused with rosemary, garlic, and honey, then oven baked.
    £9.50
  • Cozze Al Vino Bianco

    Fresh mussels steamed in white wine and garlic.
    £9.50
  • Burrata Con Pomodorini

    Burrata mozzarella with cherry tomatoes, Parma ham, and rocket.
    £10.50
  • Gamberoni Bella Napoli

    Pan-fried king prawns in butter, garlic, white wine, and fresh chilli.
    £11.95
  • Calamari Fritti

    Crispy calamari with courgettes served with horseradish and tomato sauce.
    £8.95
  • Antipasto All'italiana

    Mixed Italian salami.
    £11.95

Secondi or Mains

  • Pollo AI Funghi

    Breast of chicken with wild mushrooms in a creamy brandy sauce.
    £14.95
  • Pollo in Carrozza

    Breast of chicken wrapped in Parma ham, topped with fresh mozzarella cheese in a tomato sauce.
    £14.95
  • Vitello Alla Milanese

    Escalope of veal in breadcrumbs served with spaghetti in tomato and basil sauce.
    £15.95
  • Bistecca Alla Griglia

    Char-grilled 10 oz sirloin steak served with chips, grilled tomatoes, and mushrooms.
    £18.95

Pasta and Risotto

Gluten free pasta available with any sauce as every sauce is freshly made.

  • Penne Napoli

    Pasta in a traditional rich tomato sauce.
    £8.50
  • Spaghetti Aglio E Olio

    Spaghetti with fresh chilli, garlic, and olive oil.
    £8.00
  • Spaghetti Bolognese

    Spaghetti with bolognese sauce.
    £10.95
  • Penne Arrabbiata

    Garlic, fresh chilli, red wine, and tomato sauce.
    £9.95
  • Tagliatelle Alfredo

    Mushrooms, spinach, and Parmesan, in a creamy white wine sauce.
    £9.50
  • Spaghetti Carbonara

    Italian pancetta, egg yolk, cream, and Parmesan.
    £11.50
  • Penne Amatriciana

    Italian pancetta, onions, and fresh basil with red wine and tomato sauce.
    £10.95
  • Spaghetti and Meatballs

    Spaghetti and 100% lamb meatballs in a rich tomato sauce.
    £12.50
  • Risotto AI Funghi

    Wild mushroom risotto served with rocket, Parmesan, and truffle oil.
    £12.95
  • Tagliatelle Al Salmone

    Fresh salmon, leeks in a brandy creamy sauce.
    £13.95
  • Tagliatelle Dello Chef

    Garlic, king prawns, fresh chilli, sun-dried tomato, and courgettes in a white wine sauce.
    £14.95
  • Linguine AI Frutti Di Mare

    Fresh mixed seafood linguini in a white wine and cherry tomato sauce.
    £14.95
  • Risotto Alla Pescatora

    Fresh seafood risotto (25 minutes).
    £15.50

Fish

  • Branzino Al Limone

    Pan-fried sea bass fillet with lemon sauce, new potatoes, spinach, and cherry tomatoes.
    £16.50
  • Zuppa Di Pesce

    Traditional Neapolitan fish stew with garlic in tomato and basil sauce.
    £15.45
  • Salmone Alla Grilla

    Highly rated
    · Grilled salmon filet with new potatoes, spinach, and lemon cream sauce.
    £15.95

Le Pizze

  • Margherita

    Tomato, mozzarella, and basil.
    £8.50
  • Prosciutto E Funghi

    Tomato, mozzarella, ham, and mushrooms.
    £10.50
  • Pepperoni

    Tomato, mozzarella, basil, and pepperoni salami.
    £9.95
  • Quattro Stagioni

    Tomato, mozzarella, ham, artichoke, pepperoni, mushrooms, and olives.
    £12.50
  • Vegetariana

    Tomato, mozzarella, and seasonal vegetables.
    £10.95
  • Sfiziosa

    Tomato, mozzarella, salami, Dolcelatte cheese, and onions.
    £11.50
  • Bella Napoli

    Tomato, mozzarella, Parma ham, rocket salad, and shaved Parmesan.
    £12.50
  • Diavola

    Tomato, mozzarella, pepperoni, and fresh chilli.
    £10.50
  • Calzone

    Tomato, mozzarella, cheese, and ham.
    £11.00
  • Quattro Formaggi

    Four cheeses.
    £11.50
  • Hawaiama

    Tomato, cheese, ham, and pineapple slices.
    £11.50
  • Napoli

    Tomato, mozzarella, anchovies, olives, and capers.
    £11.95
  • Frutti Di Mare

    Seafood, tomato sauce, and cheese.
    £13.00
  • Capricciosa

    Tomato, mozzarella, artichoke, black olives, ham, and egg.
    £11.95

Salads

  • Insalata Caprese

    Tomato, mozzarella, avocado, basil, and extra virgin olive oil.
    £10.95
  • Grilled Goat Cheese Salad

    With grilled red pepper and mixed leaf salad in honey and mustard dressing.
    £12.95
  • Grilled Chicken Salad

    With smoked bacon and mixed leaf salad in honey and mustard dressing.
    £12.95

Side

  • Bread and Balsamic

    £3.45
  • Marinated Olives

    £3.45
  • Funghi All'aglio

    Garlic mushrooms.
    £4.45
  • Garlic Bread

    £3.50
  • Ciabatta Bread

    £2.45
  • Fries

    £3.50
  • Mix or Green Salad

    £3.45
  • Tomato Onion Salad

    £3.45
  • Cheese Garlic Bread

    £4.50

Desserts

  • Home Made Tiramisu

    A classic Venetian desert with coffee, cream and sponge cake.
    £6.95
  • Banoffee Pie

    Fresh bananas on a biscuit base, topped with caramel sauce & finished with fresh cream twirls & millk chocolate flakes
    £6.95
  • Lemon & Mascarpone Cheesecake

    A crisp difestive biscuit base topped with a lemon & Mascarpone cheesecake, decorated with a smooth lemon cured cream scattered with roasted flaked almonds dusted with icing sugar
    £6.95
  • Profiteroles Scuro

    Choux pastry filled with Chantilly cream, covered with milk chocolate cream
    £5.95
This place is currently closed. Check back during business hours to place an order.

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